This has a bit of downward bias as I have never liked injections. This was last injection I used and probably won't do it again. That being said, this particular injection has the same problem others do as it has a tendency to saturate some areas more than others even if injection areas are spaced well. The problem, I've found is more pronounced in poultry than either beef or pork. The second problem, is that this injection has a fair amount of ground herbs that get caught in the injector and also clump up in a small area in the meat itself. Of course, this isn't a problem if you use only broth as an injection for example. The actual flavor of this injection was pretty bad. It tastes completely fake and made me pretty nauseous.

I'm tired of ending a season with everyone loving and supportive one another only to have a fun choise mess everything up.